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Assist Manager F&B - Marriott SW

Company: Minneapolis Marriott Southwest
Location: Minnetonka
Posted on: August 6, 2022

Job Description:

Why us?

Experience a re-energized hotel near Minneapolis offering an ideal location, nestled amongst walking paths and perfect for outdoor events, yet close to highways and attractions. The Minneapolis Marriott Southwest, a premier hotel in Minnetonka, MN, provides a haven for relaxing and socializing with an open lobby and our restaurant, Blue Birch, a perfect spot to eat, drink and gather.

Sage Hospitality is set to hire for the Minneapolis Marriott Southwest. You will contain a creative spirit that makes this Marriott come to life, all the while precisely managing the operation keeping the hotel profitable.

Job Overview

The Assistant Food & Beverage Manager assists in the management of daily restaurant operations, Room Service, Bar, and catering in order to achieve customer satisfaction and quality service. Manages menu updates, promotions, guest service, accurate ordering. Implements beverage and liquor control procedures and ensures liquor law compliance. Aligns of company policies and brand standards. Responsible for quality service, achieving financial and service goals, and managing within approved budgets.


-Assist in overall supervision of the department as outlined in manager's job description.
-Complete environmental checklist for dining room.
-Spot check liquor pars. Order daily supplies.
-Hold pre-meal meetings.
-Follow up on established training steps.
-Handle guest comments and complaints and ensure guest satisfaction.
-Stay on the floor during peak hours.
-Communicate with guests and receive feedback.
-Observe, teach and correct staff's service.
-Monitor each guest experience.
-Examine food preparation and beverage presentation.
-Maintain condition of dining room, lobby lounge, morsels, mini bar and room service.
-Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
-Participate in recruitment, management and discipline of associates as needed.
-Prepare maintenance request and follow-up.
-Monitor food and liquor requisitions and food waste.
-Check bar controls, shot glass use, red lining, and bottles totally empty daily.
-Must be familiar with and adhere to all liquor liability laws.
-Must know emergency procedures and work to prevent accidents.

Keywords: Minneapolis Marriott Southwest, Minnetonka , Assist Manager F&B - Marriott SW, Executive , Minnetonka, Minnesota

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