Assist Manager F&B - Marriott SW
Company: Minneapolis Marriott Southwest
Posted on: August 6, 2022
Experience a re-energized hotel near Minneapolis offering an ideal
location, nestled amongst walking paths and perfect for outdoor
events, yet close to highways and attractions. The Minneapolis
Marriott Southwest, a premier hotel in Minnetonka, MN, provides a
haven for relaxing and socializing with an open lobby and our
restaurant, Blue Birch, a perfect spot to eat, drink and
Sage Hospitality is set to hire for the Minneapolis Marriott
Southwest. You will contain a creative spirit that makes this
Marriott come to life, all the while precisely managing the
operation keeping the hotel profitable.
The Assistant Food & Beverage Manager assists in the management of
daily restaurant operations, Room Service, Bar, and catering in
order to achieve customer satisfaction and quality service. Manages
menu updates, promotions, guest service, accurate ordering.
Implements beverage and liquor control procedures and ensures
liquor law compliance. Aligns of company policies and brand
standards. Responsible for quality service, achieving financial and
service goals, and managing within approved budgets.
-Assist in overall supervision of the department as outlined in
manager's job description.
-Complete environmental checklist for dining room.
-Spot check liquor pars. Order daily supplies.
-Hold pre-meal meetings.
-Follow up on established training steps.
-Handle guest comments and complaints and ensure guest
-Stay on the floor during peak hours.
-Communicate with guests and receive feedback.
-Observe, teach and correct staff's service.
-Monitor each guest experience.
-Examine food preparation and beverage presentation.
-Maintain condition of dining room, lobby lounge, morsels, mini bar
and room service.
-Assist manager in; scheduling, completing weekly payroll, and
forecasting both weekly and monthly.
-Participate in recruitment, management and discipline of
associates as needed.
-Prepare maintenance request and follow-up.
-Monitor food and liquor requisitions and food waste.
-Check bar controls, shot glass use, red lining, and bottles
totally empty daily.
-Must be familiar with and adhere to all liquor liability laws.
-Must know emergency procedures and work to prevent
Keywords: Minneapolis Marriott Southwest, Minnetonka , Assist Manager F&B - Marriott SW, Executive , Minnetonka, Minnesota
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