Restaurant Manager
Company: Minneapolis Marriott Southwest
Location: Minnetonka
Posted on: May 14, 2022
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Job Description:
Why us?
Experience a re-energized hotel near Minneapolis offering an ideal
location, nestled amongst walking paths and perfect for outdoor
events, yet close to highways and attractions. The Minneapolis
Marriott Southwest, a premier hotel in Minnetonka, MN, provides a
haven for relaxing and socializing with an open lobby and our
restaurant, Blue Birch, a perfect spot to eat, drink and
gather.
Sage Hospitality is set to hire for the Minneapolis Marriott
Southwest. You will contain a creative spirit that makes this
Marriott come to life, all the while precisely managing the
operation keeping the hotel profitable.
Job Overview
Plan and manage the restaurant, room service and other food and
beverage outlets as appropriate in order to achieve customer
satisfaction, quality service, compliance with corporate/franchise
policies and procedures and federal, state and local regulations
while meeting/exceeding financial goals. Position is responsible
for the short term planning and daily operations of the restaurant
and room service and may manage a lounge or quiet bar. Recommends
promotional ideas and controls the budgets for the various
areas.
Responsibilities
-Manage the associates in the various outlets in order to attract,
retain and motivate the employees; hire, schedule, train, develop,
empower, coach and counsel, conduct performance and salary reviews,
resolve problems, provide open communications and recommend
discipline and termination, as appropriate.
-Implement company programs (IHC/franchise) and manage the
operations of the restaurant, room service and any other food and
beverage outlet as required to ensure compliance with SOPs, safety
regulations and federal, state and local regulations to ensure an
optimal level of service, quality and hospitality are provided to
the guest(s).
-Forecast, implement, monitor, control and report on the various
outlet budgets and their components (labor costs, food costs,
beverage costs, supplies, equipment, etc.) to maximize revenue and
minimize expenses while ensuring adequate supplies and staff are on
hand to provide top quality customer service.
-Respond to customer trends, needs, issues, comments and problems
to ensure a quality experience and enhance future sales
prospects.
-Create, recommend and implement promotions, displays, buffet
presentations and ideas to capture more in-house guests and a
larger share of the local market.
-Monitor and control the maintenance/sanitation of the various
outlet areas and equipment to protect the assets, comply with
regulations and ensure quality service.
Keywords: Minneapolis Marriott Southwest, Minnetonka , Restaurant Manager, Hospitality & Tourism , Minnetonka, Minnesota
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