Line Cook- Evening Hours
Company: Minneapolis Marriott Southwest
Location: Minnetonka
Posted on: March 20, 2023
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Job Description:
Why us?
Experience a re-energized hotel near Minneapolis offering an ideal
location, nestled amongst walking paths and perfect for outdoor
events, yet close to highways and attractions. The Minneapolis
Marriott Southwest, a premier hotel in Minnetonka, MN, provides a
haven for relaxing and socializing with an open lobby and our
restaurant, Blue Birch, a perfect spot to eat, drink and
gather.
Sage Hospitality is set to hire for the Minneapolis Marriott
Southwest. You will contain a creative spirit that makes this
Marriott come to life, all the while precisely managing the
operation keeping the hotel profitable.
Job Overview
To ensure proper service from the front line through quality
control and ensuring proper sanitation levels.
Responsibilities
-Check all items against the recipe cards, verify that use records
are followed for all items served and that food is presented in an
efficient, quality manner.
-Monitor the line set up prior to all meal functions to ensure
maximum efficiency during meal periods.
-Monitor the equipment maintenance and kitchen "clean as you go"
policy to ensure strict adherence.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
Keywords: Minneapolis Marriott Southwest, Minnetonka , Line Cook- Evening Hours, Hospitality & Tourism , Minnetonka, Minnesota
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