Inventory Management and Compliance Internship

Company: Valleyfair
Location: Shakopee
Posted on: February 11, 2026

Job Description:

Overview: WAGE: $ 16.75 / hour This internship provides hands-on experience in inventory management, quality assurance, process compliance, and data analytics within Valleyfair’s Food & Beverage department. You will collaborate with the Food & Beverage management team to develop strategies that optimize inventory levels and increase corporate initiative compliance. This role is ideal for individuals interested in the analytical and strategic side of inventory management. Interns will also have the opportunity to collaborate with executive leaders on real-world challenges and innovative solutions, earn college credit with personalized academic support, and gain meaningful professional experience while working in the park. Responsibilities: Monitor and manage Food & Beverage inventory and supplies. Support inventory processes across locations and the Warehouse. Assist with ordering, transfers, adjustments, and purchase orders. Maintain accurate inventory records and complete weekly audits. Analyze inventory data to improve accuracy and efficiency. I nvestigate inventory discrepancies and resolve issues. Ensure FIFO rotation and minimize product expiration . T rack and remove expired or non-compliant products. Conduct audits for safety, waste, PPE, and policy compliance. Coach location leadership on inventory best practices. Use FoodTrak to maintain inventory control. Evaluate quality assurance processes to improve costs and revenue. Support inventory training programs for leadership. Follow a structured weekly workflow including inventory, COGS, and audits. Qualifications: Must be at least 18 years of age or older Working toward or holding a bachelor’s degree in Business , Supply Chain Management, or a related field Strong written, verbal, and interpersonal communication skills Highly organized and detail-oriented Proficient in inventory management systems ( FoodTrak preferred) Strong problem-solving and analytical skills Knowledge of kitchen safety, efficiency, and compliance practices Experience or interest in quality assurance and cost efficiency analysis Adaptable to changing inventory needs and operational priorities Ability to work independently and collaboratively in a team setting Availability to work flexible hours, including weekends and holidays

Keywords: Valleyfair, Minnetonka , Inventory Management and Compliance Internship, Logistics, Transportation & Drivers , Shakopee, Minnesota