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Regional Chef

Company: Taher, INc.
Location: Minnetonka
Posted on: June 8, 2021

Job Description:

Founded in 1981, Taher, Inc. is a leading food service management company that helps clients find solutions to serve their customers healthy and nutritious, chef-driven experiences. Our focus is on serving fresh food expertly prepared by a team of chefs, monitored by a group of seasoned veterans, and delivered at a reasonable price. We offer contract food services for schools, businesses, seniors, catering, micro-market, vending and outdoor education; prepared meal services for retail locations; and baked goods. Taher is a Food Management Magazine Top 25 Food Service Contract Company.

Our Regional Chefs manage school kitchen operations while connecting food and our clients. This highly visible role includes food execution, employee training, and educating students and faculty about culinary programs and food preparation. If you are passionate about preparing food that delights your customers and creating an excellent guest experience, consider joining the Taher team.

Essential Functions:

  • Produce quality, creative food as it relates to the culinary world
  • Manage a kitchen team
  • Adhere to all policies and procedures based on food sanitation, preparation, HACCP etc.
  • On display cooking for students and staff. Involved with nutritional education
  • Understanding and setting up food displays and executing catering events
  • Teaching in small groups and training employees
  • Must lead by example. Willing to do any job to be involved with the staff to get the job done
  • Assist with marketing programs, promotions and menu development in the school lunch program
  • Must be flexible, organized and able to independently manage tasks
  • Communicate with food service directors, chef council, district managers and other members of the operations team
  • Lead and train employees on corporate standards and programs
  • Foster collaboration across the organization to ensure overall success of company goals
  • Enforce Taher's Culinary Standards-Food4life philosophy, recipe adherence, menu development to maintain company standards on inventory and controlling waste and left over food
  • Take initiative to find creative and innovative ways to stay current, promote food items within regulations and food cost parameters
  • Key team member on the opening team for new business

Requirements:

  • Professional Culinary Degree and prior food service experience
  • Strong organizational and communication skills
  • Must be

Keywords: Taher, INc., Minnetonka , Regional Chef, Other , Minnetonka, Minnesota

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